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From Bali to Timișoara: How the pandemic pushed Ni Putu Ayu to build a unique, rich-in-flavor Indonesian restaurant in Romania
After the Covid-19 pandemic brought Ni Putu Ayu Febriyanti and her husband back to Romania, she opened an Indonesian restaurant, where she cooks using ingredients from her home country and recipes learnt from her family.
Rafly · Journalist
· Updated · 4 min read
After the Covid-19 pandemic brought Ni Putu Ayu Febriyanti and her husband back to Romania, she opened an Indonesian restaurant, where she cooks using ingredients from her home country and recipes learnt from her family.
Seven years ago, Ni Putu Ayu Febriyanti married her Romanian husband, Dragoş Dubina. Originally from Bali but raised in the region of Lombok, Indonesia, she had worked in the hospitality sector long before coming to Romania while her husband took a diving instructor job in the so-called "Bali's sister island."
